| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean nonfood contact surface of can opener and can opener holder. |
| 4 | JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager./// On-site food safety books provided but not completed. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors in WI refrigerator(s) throughout food establishment./// Clean floors under fryers./// Clean walls above WI cooler(s) equipment. |
| 1 | 5-205.15(B) Repair condensate leak in (WI cooler housing chicken) refrigeration units.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Repair leak at 3 compartment sink faucet./// Repair leak on faucet on mop sink. |