| Deducted | Remarks |
| 4 | 2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.//Staff handling food with long nails without gloves.//2-302.11, ADPH 420-3-22-.02(4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Ice bin lid is broken. |
| 1 | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination.// Clear plastic lids stored in container inverted on makeline with food debris. |