| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.//No food safety training for regular staff was available during inspection.//JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// All team leads and managers have not registered their ServSafe certificates with JCDH. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Damaged gaskets on ice machine lid. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Eight trays of raw chicken tenders and fillets stored on speed racks with internal temperature of 47F in WI cooler of ambient temperature of 42F.//All chicken tenders and fillets were voluntarily discarded. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Two clogged floor drains with dirty standing water near makeline and drive through window. |