| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The WI chicken cooler floors had residue. The WI freezer floor had debris. The kitchen floors had debris below and behind the equipment. The floor below the drive-thru soda fountain was collecting dark colored liquid. |
| 1 | No | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./The oven shelves were soiled. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/ The sprayer hose had many cloths tied around the sprayer. |