| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Observed employee carrot cake stored over food for service in the W.I. cooler. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed cooked - mashed potatoes/gravy in individual containers, green beans, and mac and cheese out of temp (95F-115F) in the hot holding unit. COS - PIC reheated and discarded out of temp items. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /// Observed condensate leak in the W.I. freezer.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak observed near the front handwash sink. |