| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Beverage machine backsplash has black spots of residue./// WI freezer and coolers exterior have dried food residue. Storage shelves have an accumulation dust and black/brown residue.
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. /// Several pans stored near 3 compartment sink have an accumulation of encrusted grease. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Shelving near drive thru window beverage station and hand sink is in disrepair.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// WI freezer and cooler gaskets are in disrepair.
4-501.11(C) Maintain the cutting parts of can openers sharp to minimize the creation of metal fragments./// Can opener blade is chipping off. |
| 2 | 6-501.11 Re-grout tile flooring./// Floor tiles in back are near 3 compartment sink and WI refrigeration units are in disrepair.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors near cooking equipment have an accumulation of grease. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters)./// Vent hood filters over cooking areas are in disrepair. |