| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Buildup of grime and food debris on inside and exterior of reach in coolers and ovens. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Mop sink with active leaking faucet.
5-205.15(B) Repair condensate leak in refrigeration units. // Condensation buildup on vegetable reach in cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Mop sink wall with limescale.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged threshold tile throughout, such as walk in coolers and stock room. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gasket on vegetable reach in cooler. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Roaches of every life stage observed on back of oven and reach in freezer. |