Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Coffee and snack stored on prep area underneath microwaves. Visor hat stored on prep surface beside fry warmer.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Men with facial hair in need of beard restraints when prepping food. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Handle of walk in coolers with buildup of sticky residue. Buildup of food debris inside and around warming units on hold line. Exteriors/backs of equipment facing batter station with buildup of food residue.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster. |
1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests. // Sticky trap underneath register counter with accumulation of roaches. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Chicken walk in cooler with accumulation of pooling water and food debris. Storage room with back door has pooling of rainwater due to door threshold. Mop sink wall with limescale.
6-501.11 Repair or replace outer door threshold and sweep. // Rainwater floods into storage room and sits in a depression in the middle of floor.
|