Jefferson County Department of Health

KENTUCKY FRIED CHICKEN

1818 9TH AVE N BESSEMER 35020

Deducted	Remarks
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. ///Clean sides of ice machine to remove soil build-up.
1	5-501.113 Keep dumpster doors and lids closed.///Dumpster lid and side door open.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean floors behind and underneath all equipment in the kitchen area to remove heavy food spillages and debris.
1	3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) ///Provide labeling for all frozen restaged chicken in WI freezer.

Deducted	Critical	Remarks
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Buildup of grime and food debris on inside/exterior/gaskets of reach-in coolers and ovens.
1	No	5-205.15(B) Repair condensate leak in refrigeration units. // Vegetable cooler with condensation buildup on pipes.
1	No	5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.114 Provide a drain plug for the dumpster. 5-501.113 Keep dumpster doors and lids closed.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grease and grime around equipment on floor and walls. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged threshold tile throughout, in walk-in coolers and stock room. // Hole in ceiling above mop sink caused by moved ceiling tile.