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93  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/26/2019
22-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Cease storing personal drinks on top of make table cooler, ice machine. or near exposed choppers.//COS
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain recently prepped/cut tomatoes, waffle mix (containing eggs), sous vide eggs, etc. at 41 F or below.//Items must be rapidly cooled down to 41 F or below in WI freezer, blast chiller, ice bath, etc. before placing into cold holding.//Ensure that these items are submerged in ice bath when cooling or in cold holding to maintain them at 41 F or below.//COS - pans with cut tomatoes and waffle mix were placed in ice bath while Sous vide eggs were discarded.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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