Jefferson County Department of Health

ANOTHER BROKEN EGG CAFE

2418 MONTEVALLO RD MOUNTAIN BROOK 35223

2/26/20198/22/2018

93 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/26/2019

Deducted

Remarks

2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Cease storing personal drinks on top of make table cooler, ice machine. or near exposed choppers.//COS

3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain recently prepped/cut tomatoes, waffle mix (containing eggs), sous vide eggs, etc. at 41 F or below.//Items must be rapidly cooled down to 41 F or below in WI freezer, blast chiller, ice bath, etc. before placing into cold holding.//Ensure that these items are submerged in ice bath when cooling or in cold holding to maintain them at 41 F or below.//COS - pans with cut tomatoes and waffle mix were placed in ice bath while Sous vide eggs were discarded.

93 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	8/22/2018

Deducted	Critical	Remarks
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain cut/sliced tomatoes, quinoa, shredded cheese, goat cheese, sausage, ham, and Sous-Vide eggs stored in make line, RI drawer, and WI coolers at 41 F or below.//Ensure that coolers are working properly and are able to maintain TCS foods at 41 F or below.//COS - discarded.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Remove standing water from inside make line coolers.//Clean upper interior panel of ice machine.//Clean inside RI drawer coolers and other units along cook line.//Clean underneath grills.
1	No	6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat.