| Deducted | Critical | Remarks |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. / The back storage shelf had an open container of flour and an open container of corn meal. Protect food from contamination./ COS The 2 open containers of flour and corn meal were voluntarily discarded during the inspection. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The cooktop, the flat grill, and the lower oven shelves had residue. The ice machine panel had residue. The base of the table mounted slicer had residue. |
| 1 | No | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ The back prep table had a yellow metal lemon lime squeezer with yellow blistered paint. / The bar had an orange metal lemon lime squeezer with large amounts of paint missing. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |