| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor./ The WI freezer had 7 plastic bags, boxes and containers of food stored directly on the floor. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./ The foodworker made a bowl of soap to wash utensils, and then rinsed the utensils, the utensils were not sanitized and then taken to the food prep area./COS The cook removed the utensils to be washed,rinsed,and sanitized. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ The kitchen hand sink and the back prep hand sink did not have paper towels./ COS The food worker provided paper towels at the hand sink during the inspection. |