| Deducted | Remarks |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. // Handwashing sink soiled with residue, heavy dust on pipes under handwashing sink. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light under ventilation hood. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Bar gun has black residue inside. // Pizza cutter hanging on wall near oven soiled with food debris. COS PIC Voluntarily took nozzle off and placed in sanitizer, placed pizza cutter in 3 comp sink for wash, rinse and sanitize. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ham, Turkey, tomatoes, lettuce and sliced cheese in make table cold holding between 50-56F. COS PIC Voluntarily discarded. |