Jefferson County Department of Health

JOHNNY BRUSCOS NY STYLE PIZZA

2341 JOHN HAWKINS PKWY HOOVER 35244

Deducted	Remarks
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on vent covers and rear fan.
1	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on storage counters.
1	4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service items boxes on floor in WI cooler and storage areas.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Top of ice bin with grime accumulation

Deducted	Critical	Remarks
1	No	4-903.11 Store clean equipment and utensils at least 6 inches above the floor.// Storage boxes and beer stored on WI cooler floor. 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic drink cups.
1	No	5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.
1	No	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Used rags stored on food prep counters.