| Deducted | Remarks |
| 1 | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls. // Cut lettuce and sliced tomatoes were cooling in large containers with tight fitting lids in the WI cooler. COS. Put into smaller containers and moved to top shelf of WI cooler. |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) // Low temperature dish machine tests negative for chlorine sanitizer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Shelves in the WI cooler have heavy residue/build-up. Standing water in the bottom of the RI coolers for kegs. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. // Constant leak from the faucet at the 3-compartment sink. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed. // Lid of grease receptacle is open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Open refuse scattered around dumpster enclosure. 5-501.114 Provide a drain plug for the dumpster. // Drain plug missing on left dumpster. |