| Deducted | Remarks |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee drinking a juice box in the kitchen area. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with liquid and food debris. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in WI freezer. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Blown light in WI freezer. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Forks in clean storage soiled with food debris. // Spatulas in clean storage soiled with food debris. // Slicer on top of the ice machine soiled with food debris. COS PIC Voluntarily removed to 3 comp sink for wash rinse and sanitize.// Ice chute on the drink machine near drive thru soiled with dark residue. |