| Deducted | Critical | Remarks |
| 5 | Yes | 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds. /// Sanitizing solution did not have quat solution when utensils were being sanitized in the 3 compartment sink. COS - PIC added quat solution and replaced sanitizer solution container. |
| 4 | Yes | 3-501.19 (B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours. /// Observed that items were not properly documented in the whiteboards for cheese, slaw, cut tomatoes, and cut lettuce. COS - PIC discarded. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floor of the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Peeling paint observed in the facility. Damaged floor tile. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /// Sanitizing bucket did not have any sanitizing solution when tested. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Food safety manager certification not available at the time of the inspection.
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