Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store employee food (observed on shelf in WI cooler) below and away from food for customer consumption. |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean vent covers attached to ice machine.
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Clean side panels of fryers to remove encrusted grease deposits. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair flooring.//Reseal open areas in floor.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout kitchen to remove grease and food residue.//Clean ceiling vents especially above ice machine.//Clean WI freezer floor.
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