Jefferson County Department of Health

K & D STOP AND SHOP

820 OVERTON AVE TARRANT 35217

Deducted	Remarks
4	4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No test strips available.
1	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler door and reach-in cooler door near right side of sales floor.
1	6-202.112 Provide separation of living and sleeping areas for employees and rooms and areas used for food operations. 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings. 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee items and food throughout facility; employee food prep area on sales floor amongst items for sale.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles throughout facility.

Deducted	Critical	Remarks
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust and mold on ceiling in WI cooler.
2	No	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored throughout facility near food and other products to be sold.
4	Yes	3-201.11(C) Label packaged food as specified in law (21 CFR 101; 9 CFR 317; 9 CFR 381 Subpart N; 3-202.17, 3-202.18) 16 packages of pompano fish, 4 packages of butter fish, 10 packages of catfish, 9 packages of halibut, 7 packages of turkey tail, 15 packages of mackerel, and 60 packages of okra do not have labels.
1	No	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.