| Deducted | Remarks |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean/dust shelving housing canned goods. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Observed opening on wall behind ice machine. |