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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



ACIPCO EMPLOYEE CAFE - CANTEEN DINING
1501 31ST AVE N BIRMINGHAM 35207


92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 10/18/2024
DeductedRemarks
54-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting board./// Can opener blade has dried black residue. -COS, Employee cleaned can opener.
14-901.11 Allow utensils to air dry before stacking./// Several metal pans near WI freezer. area were stacked wet. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Containers holding ladles, tongs, and scoops near WI freezer have food debris.
26-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Ceiling tiles throughout the kitchen are in disrepair. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Vents throughout kitchen area have black residue./// Flooring throughout kitchen area have food debris and black residue./// Walls throughout kitchen area have food splatter.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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