| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. Shrimp and sausage were 115 F on the serving line. The shrimp and sausage was removed and discarded. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. Hood filters oily and droplets of oil were forming on the hood canopy. |