| Deducted | Critical | Remarks |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Leak coming from mechanical ware washing machine behind lobby bar. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Gnats present at both the rooftop and lobby bar. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels for hand sinks behind bars. |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Scoop for ice in ice bin laying down with handle touching top layer of ice.
3-304.12 Store between-use utensils in a container of water at 135 F or above.//Bar utensils being stored in a cup of room temperature water. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).//Unlabeled chemical spray bottle behind lobby bar.
7-202.12 Use only pesticides labeled for use in a food establishment.//Non-food establishment flying insect pesticide being used at lobby bar. |