| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) throughout (Deli area) as often as necessary to maintain cleanliness. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean outlet coolers and RI-Coolers in the deli area to remove food debris and spillage to maintain sanitation. |