| Deducted | Remarks |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Staff eating while on serving line . |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Patients bologna and cheese sandwiches with internal temperature of 107F-117F.//Staff reheated sandwiches to required temperature. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged walls in dry storage room.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty ceiling vents in dry storage room where single service articles are stored. |