| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.///Unable to provide employee health policy at inspection. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Ice cream and pizza freezer chest has ice accumulation. |
| 5 | 3-501.19(B)(3) Discard TCS food under time as control that has exceeded the 4-hour limit.///Hamburgers, hotdogs and chicken sandwiches outside 4 hour limit. Discarded. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).///Door fronts missing on coffee station cabinet.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Several gaskets on doors of RI coolers are torn. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Sour cream, Vienna sausages, olives, hotdogs, cheese and plant-based butter out of date ranging from 8/29/2024-2/3/2025. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)///Eggs stored on shelf above juice. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Wiping cloths in sink (wet), and in bucket of water. |