| Deducted | Critical | Remarks |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./ The manual dishwasher washed food equipment in the wash solution, rinsed the equipment, and placed on the drain board. This occurred two different occasions. Another food worker washed a food container in the wash solution, and rinsed the container. The manual dishwasher or the food worker did not sanitize the food equipment or containers that were washed. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The drive-thru refrigerator shelves, the back splash on the milk, orange juice, and speciality drink dispensers were soiled. The refrigerated milk bag shelf, the front lower shelf in the refrigerated drawers had residue or debris. |
| 1 | No | 4-603.16 Rinse utensils after washing and before sanitizing./ The dishwasher washed the food equipment, and then placed in the sanitize sink solution. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ The hand washing sink for the auto dishmachine and the 3 compartment sink did not have paper towels./ COS A roll of paper towels were placed on top of the paper towel dispenser. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had condensation leaks. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / Live flies were present in the kitchen, the stockroom, and the mens restroom. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The drive-thru wall area had been damaged with broken and missing tiles. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters for the grills and the fryers were soiled. |