| Deducted | Remarks |
| 4 | JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager./ The food workers on-site food safety training certificates were expired. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the WI cooler, there were large bags of prepared lettuce with Use Thru 11/25. The front RI refrigerator for counter service had 5 milk bottles with Use Thru 11/26/24. / COS The prepared lettuce bags and the milk bottles were voluntarily discarded. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak from insulated lines from the fan motor box and the fan covers. |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The mechanical warewasher had food equipment on racks inside the machine. The mechanical warewasher was operated several times and no chemical sanitizer was detected./ Cease operation of the mechanical warewasher until repaired and verified by JCDH EHS. Use the 3 compartment sink to wash, rinse and sanitize food equipment and utensils. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ The shelf below the customer self-serve soda fountain and ketchup dispenser had liquid residue in several areas. |