Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available for the staff members working with food at the time of the inspection.
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /// Food safety manager certification not available for staff working at the time of the inspection. |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak observed at the 3 compartment faucet. |
4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Multiple roaches of different sizes observed around the 3 compartment sink. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged, cracked and chipped flooring observed in the facility. |