| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above./ Ice cream scoops are stored in water measuring 123F-124F. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Greasy fry station equipment and hot holding cabinet. Accumulations of dried food particles and residues on the underside of the shelf over the cold wells on the sandwich make table. |
| 1 | 5-501.116 Clean the dumpsters and grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsinks in the women's restroom measured maximum 84F-91F on extended and repeated runs of the water. |