88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 7/2/2019
4JCDH 2.2 Provide food safety training for all foodhandlers as required; and, provide training for new employees within 21 days of hire./ Employees on duty with no proof of food safety training, and employees overdue for training.
53-304.15 Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation./ Wearing gloves, the grill cook loaded raw beef patties onto the grill for cooking, then touched utensil handles, the timer keyboard, and other surfaces in the environment without discarding the gloves contaminated by handling the raw animal food: maintain established procedure and discard the gloves after loading the raw food onto the grill and before touching anything else.
14-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ The fried chicken hot holding shelves are greasy and soiled; accumulated residues and food particles on the underside of the shelf over the sandwich make line; the interior of the dip ice cream chest needs to be cleaned.
14-501.18 Change the wash, rinse, and sanitize solutions when dirty.
15-205.15(B) Repair condensate leak in the WI freezer./ Heavy accumulation of frozen condensate on the plumbing lines and the back side of the fan housing.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

Copyright © 2019 Jefferson County Department of Health