| Deducted | Remarks |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. 5-103.12 Provide hot and cold water under pressure at the ware washing sink. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris below equipment. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |