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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



DAIRY QUEEN
384 PALISADES BLVD BIRMINGHAM 35209


84  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/8/2024
DeductedRemarks
4JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.JCDH 2.2 Provide food safety training for all food handlers as required.
22-401.11 Store employee food, cell phones, and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Several uncovered personal drinks stored near prep table, cell phone stored directly on top of stored bread.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./Cut tomatoes, diced tomatoes and cut lettuce not date marked.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout facility with special attention to the bottom of all reach-in coolers and atop of all ice cream machines to remove accumulated dirt and food debris.
14-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment./Re-seal handsinks to attch to the wall.
14-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./Knife stored on a dirty magnetic surface with accumulated food debris.
15-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean the kitchen floor to remove all spilled and accumulated grease.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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