| Deducted | Critical | Remarks |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./Remove items not necessary to the daily operations or maintenance of the establishment such as old ice machine, microwaves, blizzard machines, etc. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.//Mops are stored in mop bucket full of dirty water. Informed PIC to properly store mops so they can air-dry and not pose a contamination risk. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /Ice container near drink area with lid open and exposure of food. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./Concentration of sanitizer bucket under toaster well exceeded 400 ppm. Concentration is approximately 500ppm. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/Repair plumbing at 3-compartment sink near slushy machine to remove several leaks from the water faucet.
6-501.18 Clean hand sinks as often as necessary to keep them clean./Clean all hand sinks to remove accumulated debris and dirt. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout the facility with special attention to the inside of all reach in coolers to remove accumulated food debris. |