| Deducted | Remarks |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains throughout the facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Pico containing Cut tomatoes 45F.//COS//PIC moved to the WI cooler to cool to 41F prior to the end of the inspection. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |