| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy (EHP) that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. An EHP that is verifiable is not in place. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required. Unable to show proof the food handlers have completed the (food-safety) training through JCDH. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. The (2024) food permit is not posted. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. Containers filled with BBQ sandwiches cooling inside RI are tightly covered in plastic wrap. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Accumulation of food debris on the ceiling inside the microwave. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The door gaskets on the RI (storage) cooler are starting to tear. |
| 1 | No | 4-501.14 Clean the 3- compartment sink. Accumulation of food debris in the middle compartment of the warewashing sink. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. The lids are open. |