| Deducted | Critical | Remarks |
| 4 | Yes | 3-203.12(B) Record date last shellfish was served or sold on the tag. Documentation on the SHELLSOCK tags is not provided. |
| 5 | Yes | 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds. The 3-compartment sink is not properly set up in order to (W-R-S). The dish person was observed washing - rinsing (only) without sanitizing the dishes & utensils, prior to storing on the drain racks. |
| 4 | Yes | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. Unable to locate the digital tip-reading food thermometer. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The WI/RI cooler door gaskets are in bad repair. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking. Wet stacking of the clean pots & pans. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. Accumulation of ice on the drain line coming off the condenser. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster. The drain plug is missing from the dumpster. |
| 1 | No | 4-301.14 Repair or replace ventilation hood systems and devices (including filters). Hood filters are in bad repair. |