| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///Several dirty utensils in clean storage. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.///NO CFSM |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.///Utensils stored in bin with the handles touching the mouth-contact surface of other utensils. |