| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all all persons who work with the hotel breakfast service, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ MGMT was informed on regular inspection on 11 JUL 2023 of reinstatement of foodhandler training requirements; compliance with these requirements was not demonstrated on inspection today. |
| 5 | Yes | 3-306.11 Except for whole, raw fruits that are intended for peeling by the consumer before consumption, such as bananas and oranges, protect washed, ready-to-eat fruit on display, such as apples, grapes, pears, and nectarines from contamination by the use of packaging, food guards, display cases, or other effective means./ Unwrapped, ready-to-eat apples found offered from an open bowl on the self-service breakfast counter were removed for rewashing during the inspection. |