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FALAFEL CAFE
401 19TH ST S BIRMINGHAM 35233


87  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/23/2025
DeductedRemarks
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Multiple bottles of sauces at serving line not labeled.
14-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing.// Single use straws near soda machine not covered or individually wrapped
16-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent filters in front serving area has accumulation of grease and debris.
53-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Knife used in the preparation of food being stored between prep tables at serving line. (un-sanitized surface). PIC COS.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// (1) Containers of lettuce prepped 6/23 at serving line temping 44-52F degrees. PIC COS by placing in RI freezer. (2) Container of feta cheese prepped 6/23 at serving line temping 57F degrees. PIC COS by placing items in RI freezer.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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