| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Container of rice stored on the floor in front of the WI cooler./ Containers of chickpeas stored on the floor and bag of raw onions stored on the floor in the WI cooler./ Dry goods stored on the floor and boxes of soy bean oil on the floor in the back storage room. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Lining aluminum foil on the outer surfaces of the RI freezer behind the maketable cooler./
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Grease buildup on the exterior surfaces of the fryer. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// An accumulation of dust buildup on the ceiling AC vent above the utensil storage rack at the 3 compartment sink. |