| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and the grill, and the waffle makers had residue. The stainless storage shelf for potatoes and onions had residue. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./ The 2 waste grease containers had waste grease on top of the containers. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The women's restroom was missing a ceiling tile. /6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles./ Ceiling tiles were perforated in the restrooms. The men's restroom had a hole in the door. Some wall repair was needed in the restroom. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters were soiled. |