| Deducted | Critical | Remarks |
| 4 | Yes | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. // Store meat trays covered or inverted. |
| 1 | No | 3-302.11 Store food wrapped, in packages, or in covered containers to prevent contamination. // Fish balls and seaweed uncovered in display freezers. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice buildup inside of display freezers. Debris buildup on prep table shelving. |