| Deducted | Remarks |
| 1 | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. Thawing seafood in standing water. |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) Raw poultry is stored directly over uncooked pork stored in the display case. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The side doors are open on both dumpsters |
| 1 | 6-501.14 Clean restroom exhaust vent cover. The restroom exhaust vents are matted with lint, (men & women's). |
| 5 | 7-202.12 Use toxic items according to the law, the Food Code, and manufacturer’s directions. Using available test methods the chlorine concentration in the sanitizer solution is (>200ppm). The bucket was drained & the sanitizer solution was reset. Test strips were used to confirm the concentration was (WNL). |