| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal items in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Employee personal belongings stored on dish drying rack. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // No chemical test kit available at time of inspection. // Provide test kits as needed such as chlorine and quat. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces. // Replace gaskets where needed such as R.I. Cooler doors,etc..//4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. // Re-caulk and make easily cleanable at Handsink,3 compartment sink,etc. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. // Repair plumbing where needed such as faucet at 3 compartment sink,etc.. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // 5-501.116 Clean the dumpster at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Replace damaged ceiling/floor tiles throughout where needed such as near hood vent system,etc. // Repair holes in walls where needed such as in restroom, near prep table,etc. |