Deducted | Remarks |
1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. The handle of the tongs stored in the prep cooler is resting on top of the (R-T-E) food. |
1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Accumulation of food debris on the ceiling inside the microwave. |
1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The (left-side) door gasket on the RI storage cooler is torn. |
1 | 4-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing. |