| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal drink stored in RI cooler above food.//
2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employees actively drinking beverages at deli slicer station. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Food debris in toaster oven and in bottom RI coolers. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.//Dust accumulation on vents in bathroom. |
| 5 | 3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Staff are placing cold TCS food in steam well without properly reheating.//Cooked onions 74F, soups 117F, meatballs 145F were all stored in steam well. //COS. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Debris in floor drains. |