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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



SNEAKY PETES
400 18TH ST N BESSEMER 35020


93  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 8/15/2024
DeductedRemarks
4JCDH 2.2 Provide food safety training for all food handlers as required. // No food safety training at time of inspection. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of grease/sticky residue on exteriors of equipment, such as reach in coolers and fryers.
14-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. // Shelving inside of large reach in cooler with corrosion/chipping of coating. Rust is transferring onto plastic liner.
16-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Baffles on hood vent with buildup of grease. 6-501.14 Clean restroom exhaust vent cover. // Restroom labeled "storage" with heavy buildup of dust on fan.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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