| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of grease/sticky residue on exteriors of equipment, such as reach in coolers and fryers. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Baffles on hood vent with buildup of grease.
6-501.14 Clean restroom exhaust vent cover. // Restroom labeled "storage" with heavy buildup of dust on fan. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required. // No food safety training at time of inspection.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
| 1 | No | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. // Shelving inside of large reach in cooler with corrosion/chipping of coating. Rust is transferring onto plastic liner. |