| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Pepperoni Pizza 98F-100F.//COS//PIC voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all shelving holding food throughout the facility |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Rodent droppings observed in dry storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to WI Cooler holding Beer and Dry storage. |