Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Ensure Mardi Gras wings (127 - 130F) stored in hot holding cabinet are maintained at 135 F or above.//Ensure hot holding cabinet properly operates.//COS- Reheated wings to 165F. |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ensure packages of fried chicken(53F) are maintained at 41F or below in display cooler. Prepared on 06/09/2025. //Cease double-stacking packages of fried chicken. COS-discarded. |