Jefferson County Department of Health

OUTBACK STEAKHOUSE RESTAURANT

3440 GALLERIA CIR HOOVER 35244

Deducted	Remarks
1	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage counters.
1	4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic hotel pans.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.
1	7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee purse and jacket in bar area.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Hand sink with grime accumulation in kitchen area.

Deducted	Critical	Remarks
1	No	4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic and metal hotel pans.
1	No	5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Prep sink has leak on faucet head.
1	No	3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizing buckets set up at bar area at time of inspection.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Multiple ceiling tiles and wall tiles heavily damaged. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation of ceiling vent covers.
1	No	6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // WI beer cooler light is not operational.
1	No	7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.//Employee cell phone, bag, and keys stored in storage area near single service items.
1	No	5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.// Multiple hand washing stations with no trash receptacle.