| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Residue buildup on the interior of the ice machine near the ice chute. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Several spatulas hanging in storage have started to corrode around the edges. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Boxes of food stored on the floor in the WI freezer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Heavy buildup on the cooking equipment (stove, grill fryer and RI freezer.) |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units./// Ice buildup on the drainpipe in the WI freezer. |