| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Sliced deli meat, cooked meat balls prepared in-house and cooked black eye, corn and tomato side not properly date marked. Employee could not advise the prep date on the meatballs, advised to discard the meatballs and properly date the remaining items with the date of preparation. |
| 5 | Yes | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting boards).//Slicer with visible food debris and accumulation of dirt; Can opener blade visible with accumulation of metal fragments and dirt. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Replace gaskets at both reach-in coolers in the front kitchen, both reach-in coolers across from 3-compartment sink. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//Outside dumpster doors and lids are open and exposed. |