| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Several employee drinks stored directly on top of cutting boards in prep area; uncovered coffee in prep area. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container./Handles of utensils stored in brussel sprouts and green peas. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled./White chicken chili actively cooling, stored in cooler with saran wrap tightly sealed. |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service./Single service condiment cup being used as a scoop in black beans and mixed fruit.4-903.11 Store single service and single-use articles at least 6 inches above the floor./Soup and deli containers stored directly on the floor. |