| Deducted | Remarks |
| 4 | 8-301.11 Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures//pH meter observed in the area where Sushi is prepped.//PIC confirmed that the pH meter is used for Sushi Rice. |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-ho//Sushi rice stored without proper time listed on the container.//COS//PIC discarded of the Sushi Rice. |