80  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/28/2019
52-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Wash hands after picking cell phone up off floor and after using cell phone and before making pizzas. 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area (after returning from outside and then resume making salad). 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.
22-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store employee personal drinks below and away from prep table (next to cutting board with cut vegetables on them), on slicer base, and on counter near gloves.//COS
53-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Properly reheat meatballs that were cooled down last night to 165 F within 2 hours.//Cease using steamwell to reheat meatballs to 165 F.//Meatballs ranged from 99 F - 148 F in steamwell and had been reheating for about 1 hour and 30 minutes.//COS - reheated quickly on stove to 165 F.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Properly date mark bags of pasta (stored in RI cooler), lasagna (stored in WI cooler), and gallon of milk once opened (stored in RI cooler).//COS - discarded. 3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was frozen).//Properly date mark sliced ham and turkey that were frozen with the date removed for thawing and date to discard.//COS - discarded.
13-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.
16-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead roaches from premises (behind storage rack) that prevents accumulation.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind equipment and ceiling tiles above prep table in rear kitchen area which are heavily soiled with debris.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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