| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Bananas stored directly on the floor under hand sink.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination./// Several bags of bread stored on top of 3 compartment sink. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Ice scoop stored directly on top of cardboard box. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Several RI drink cooler door gaskets throughout facility are in disrepair. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// Dumpster lid open. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Ceiling tiles throughout facility have brown residue.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Air vents throughout facility have an accumulation of dust. |